Reuse Leftovers Creatively

• Make soups, veggie slices, or savoury muffins from leftover or surplus vegetables.
• Use leftover fruit to make smoothies, fruit salad, muffins or fruit crumble.
• Plan flexible menus that can adapt to extra ingredients based on what you might have leftover in certain weeks.
• Use cooked items the next day as part of a different dish (e.g. roast veggies in wraps)
• Remember to always follow food safety rules: cool, store, reheat and label properly.