Tender beef meatballs packed with carrot and zucchini, served with pasta in a smooth tomato and herb sauce and topped with grated cheese.

Loaded jacket potatoes topped with seasoned beef, black beans and vegetables in a rich tomato sauce, finished with cheese and Greek yoghurt.

Family-friendly, curried chicken sausages with carrots, celery and peas in a mild curry sauce, served with fluffy white rice. Ready in 30 minutes.

Hearty beef and barley bowl packed with potatoes and vegetables, gently simmered with tomatoes, thyme and Worcestershire sauce. Serve with a fresh bread roll.

A warming Moroccan bowl with chickpeas, potato, vegetables and apricots in a gently spiced tomato sauce, served over brown rice and quinoa.

Hearty chicken and vegetable casserole with potatoes and a hint of thyme, served with crunchy cheesy garlic bread.

A warm soup packed full of flavour.

The favourite mild tomato curry with tofu and vegetables.

Hearty lentil bolognese packed with carrot, zucchini and celery in a rich tomato and herb sauce, served with pasta and grated cheese.

A vegetarian version of cottage pie.

An authentic, filling and nutritious dish with rice.

A vegetarian version of a delicious casserole.