SkillIT & Online Learning
Topic 1 – Allergies
An allergy is an immune system response to a food protein that the body mistakenly believes is harmful.
The most common food allergens include:
Peanuts, Tree nuts, Shellfish + Fish, Egg, Cow’s milk, Wheat, Sesame, Soy
Resources:
Topic 2 – Oral Health
It’s about what you eat and drink!
Resources:
School Food Matters has a range of new resources on the way, including online learning modules.
Watch this space!
Topic 3 – Food Seasonality
Why use seasonal and local food?
The most common food allergens include:
- Eat better quality food for less (cheaper when in season)
- Supports local communities
- Decrease food waste
- Know what you are buying
- Reduce environmental impact
Resources:
School Food Matters has a range of new resources on the way, including online learning modules.
Watch this space!