Menu
The School Lunch Project menu is full of delicious, dietitian-approved recipes with ingredients locally-sourced where possible and a focus on sustainability. Check out the Menu to see what the children have been enjoying lately.
Recipes from the current menu
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Pasta Meatballs with Seasonal vegetables
Tender beef meatballs packed with carrot and zucchini, served with pasta in a smooth tomato and herb sauce and topped with grated cheese.
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Loaded Taco Jacket Potato
Loaded jacket potatoes topped with seasoned beef, black beans and vegetables in a rich tomato sauce, finished with cheese and Greek yoghurt.
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Curried Sausages with rice.
Family-friendly, curried chicken sausages with carrots, celery and peas in a mild curry sauce, served with fluffy white rice. Ready in 30 minutes.
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Beef and Barley Bowl Bread roll
Hearty beef and barley bowl packed with potatoes and vegetables, gently simmered with tomatoes, thyme and Worcestershire sauce. Serve with a fresh bread roll.
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Moroccan Bowl with Rice with Yoghurt
VegetarianA warming Moroccan bowl with chickpeas, potato, vegetables and apricots in a gently spiced tomato sauce, served over brown rice and quinoa.
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Chicken Casserole + Cheesy Garlic Bread Cheesy garlic bread
Hearty chicken and vegetable casserole with potatoes and a hint of thyme, served with crunchy cheesy garlic bread.
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Butter Tofu Curry and Rice with Fruit
VegetarianThe favourite mild tomato curry with tofu and vegetables.
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Lentil Bolognese with salad
VegetarianHearty lentil bolognese packed with carrot, zucchini and celery in a rich tomato and herb sauce, served with pasta and grated cheese.
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Lentil Cottage Pie with Seasonal Vegetables
VegetarianA vegetarian version of cottage pie.
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Mexican Beans and Rice with Yoghurt
VegetarianAn authentic, filling and nutritious dish with rice.
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Red Lentil Vegetable Casserole with Apple Crumble and Custard
VegetarianA vegetarian version of a delicious casserole.
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Sweet and Sour Tofu and Rice with Fruit
VegetarianA vegetarian version of sweet and sour chicken.
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Tofu Chow Mein with Banana and Blueberry Muffin
VegetarianA vegetarian version of chow mein.
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Chickpea and Vegetable Pasta Bake with Fruit
VegetarianA vegetarian option for pasta bake.
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Tomato Beans and Corn Bread with Yoghurt
A filling, healthy and delicious lunch option.
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Tuna Pasta Bake with Fuit
This tuna pasta bake is often a favourite for students.
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Vegetable Korma and Rice with Yoghurt
VegetarianA vegetarian curry full of vegetables and legumes.
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Sweet and Sour Pork with rice
Tender pork and colourful vegetables in a homemade sweet and sour sauce with pineapple, ginger and Chinese five spice, served over white rice.
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Mexican Mince and Rice with Yoghurt
Authentic Mexican mince rice full of nutrition.
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Cottage Pie with Seasonal Vegetables
A cottage pie full of flavour and good nutrition.
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Chicken Casserole with Apple Crumble and Custard
A warm and comforting chicken casserole perfect for colder months.
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Butter Chicken with Rice with rice
The favourite mild tomato curry with chicken and vegetables.
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Beef Chow Mein Fruit
An exciting and fun beef chow mein that the kids will love.
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Pasta Bolognese with Seasonal vegetables
A hearty bolognese sauce tossed through pasta and paired with seasonal vegetables