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These workshops provide a professional learning opportunity for school kitchen staff to connect with others delivering school food programs, share ideas, build confidence and learn practical skills.

Date: Wednesday 21st October

Venue: Springfield Gardens Primary School, 62 Ashbourne Grove, West Moonah

Time: 9:45am for 10.00am start – till 2pm

RSVP: To RSVP contact your Program Coordinator

Date: Thursday 22nd October 

Venue: Drysdale, Tas TAFE Devonport Campus, 20 Valley Road, Devonport

Time: 9:45am for 10.00am start – till 2pm

RSVP: To RSVP contact your Program Coordinator