The perfect wantons for any afternoon snack.

Allergens: Contains gluten


  • Ingredient
  • Amount
  • Chicken mince or pork mince
  • 250g
  • Water chestnuts, chopped finely
  • 1 x 225g tin
  • Spring onions, finely chopped
  • 3-4
  • Shiitake mushrooms, finely chopped
  • 15 grams
  • Sesame oil
  • 1 tsp.
  • Low sodium soy sauce
  • 1 tsp.
  • Round wonton wrappers
  • 30


  1. Place the shiitake mushrooms into a bowl and cover with boiling water, leave for 5 minutes before draining and chopping finely.
  2. Place the chicken mince, water chestnuts, spring onions, shiitake mushrooms, sesame oil and soy sauce into a bowl and mix well.
  3. Place wonton wrappers on a flat surface. Spoon 1 generous teaspoon of chicken mix onto one half of the wrapper. Brush edges with water then fold over and use a pinch pleat to seal the wonton.
  4. Place wontons into the steamer and cook in batches until tender and cooked through.
  5. Serve 3 wontons into a cup with a squirt of watered-down low sodium soy sauce.

Serves: 30