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Vegetarian Sausage Rolls
Vegetarian Sausage Rolls
Amber
A vegetarian option of a snack favourite.
Ingredients
Ingredient
Amount
Large tortilla wraps
3 to 4
Olive oil
1 tablespoon
Brown onion, finely diced
1
Garlic cloves, minced
2
Dried thyme
2 teaspoons
Mushrooms, finely chopped
200 grams
Sweet potato, peeled and grated
1 small
Brown lentils, drained and rinsed
400g tin
Soy sauce
1-2 tbsp.
Reduced fat cheddar cheese, grated
150g
Egg lightly beaten
1
Salt and pepper
To taste
Sesame seeds or poppy seeds
To sprinkle (optional)
Method
Preheat oven to 180°C and line a large baking sheet with baking paper.
Heat the olive oil in a large frypan over medium heat.
Saute the diced onion, garlic and thyme for 3 minutes or until the onion is soft.
Add the mushrooms and cook for 5 minutes or until softened an all of the liquid has evaporated.
Add the grated sweet potato and carrot and cook for a further 3 minutes.
Stir through the lentils and soy sauce. Season with salt and pepper.
Pour into a bowl and allow to cool slightly.
Stir through the grated cheese.
Whisk the egg lightly. Using a pastry brush, lightly brush the egg mixture over half the edge of the wrap.
Serves: 12
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