Vanilla Pops
Green
Refreshing and delicious pops for a warm day.
Allergens: Contains dairy
Ingredients
- Ingredient
- Amount
- Bananas
- 5
- Low fat vanilla yoghurt
- 2 – 2 ½ cups
- Paddle pop sticks
- 10
Method
- Measure yoghurt into a large bowl
- Peel bananas and slice in half vertically.
- Gently push the paddle pop sticks into the cut end of the bananas.
- Holding onto the stick, place the banana over the yoghurt and using a teaspoon, gently cover the banana with yoghurt.
- Place onto a lined tray and continue with the remaining bananas.
- Place the tray of dipped bananas into the freezer for at least 4 hours before serving.
Variations: Use a different flavour of yoghurt (strawberry or mixed berry are great options) OR sprinkle diced blueberries, raspberries, or mango over the yoghurt for some added colour.