Tzatziki Dip
Green
A dip that brings fresh flavour to any dish.
Allergens: Contains dairy
Ingredients
- Ingredient
- Amount
- Cucumber
- 1
- Salt
- 1 tsp.
- Greek Yogurt
- 500g
- Chopped dill
- 1 tsp.
- Lemon juice
- 1 tbsp.
- Crushed garlic
- 1 tsp.
- Olive oil
- ½ tbsp.
Method
- Dice the cucumber and place in a food processor add salt and blend for approx. 20 seconds.
- Pour blended cucumber into a strainer to separate the liquid from the pulp.
- Discard the liquid and place the pulp in a mixing bowl. Add the remaining ingredients and mix well.
- Chill until ready to serve.