Seeded Crispbread
Green
A crispy, crunchy and creative snack.
Ingredients
- Ingredient
- Amount
- Cornflour (Maize)
- 100g
- Pepitas
- 55g
- Sesame seeds
- 55g
- Flaxseeds
- 50g
- Boiling water
- 200ml
- Canola oil
- 50ml
Method
- Preheat oven to 160°C and line a large baking tray (60cm x 40cm) with either baking paper or a silicon baking sheet.
- Place the dry ingredients into a large bowl and mix well to combine.
- Mix the boiling water and oil together then add to the dry ingredients, mix to combine.
- Pour mixture onto the lined baking tray. Spread out thinly to evenly to coat the whole tray.
- Place in the oven and bake for 40-45 minutes or until golden brown and crisp.
- Allow to cool before breaking into pieces to serve.
- Great served on it’s own as a crunchy snack or with dip or cheese.