Mexican Pizza Twists

Method

1. Preheat oven to 200°C and line two baking trays with baking paper.
2. Sift the flour into a bowl, add the chopped butter and gently rub into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Make a well in the centre of the flour mix and add the combined water and milk.
4. Using a butter knife, mix quickly to a soft sticky dough.
5. Turn out onto a floured surface and knead lightly.
6. Divide the dough into 10 even sized pieces and press or roll into rounds, 10-12 cms in diameter.
7. In a small bowl combine the refried beans and passata, mix well.
8. Spread the mixture over the dough rounds, leaving a gap at the outer edge. Sprinkle with cheese and parsley.
9. Roll the dough round up into a cylinder shape, then twist a few times before placing onto the prepared trays. Brush lightly with some milk. Sprinkle cheese on top of each twist.
10. Place in the oven and bake for 10-15 minutes or until light and golden.
11. Place in a paper bag, then into the pie warmer until ready to serve.