Meatball Subs
Green
A healthy version of a favourite sub.
Allergens: Contains dairy, gluten
Ingredients
- Ingredient
- Amount
- Beef mince
- 1kg
- Zucchini, grated
- ½ a large
- Carrot, grated
- 1 large
- Mixed herbs
- 1 tsp.
- Passata
- 700g bottle
- Salt and pepper to taste
- A pinch
- Low fat grated cheddar cheese
- ¾ cup
- Long wholemeal roll
- 10
Method
- Place mince, mixed herbs, zucchini and carrot in a bowl and mix well to combine. Roll into 40 small balls. Heat a non-stick frying pan. Add meatballs and cook until browned.
- Add tomato sauce to the meatballs, reduce the heat to low and simmer for 15 minutes. Check seasoning and adjust if needed.
- Using a bread knife carefully make a cut lengthways down the centre of the bread rolls. Be careful not to cut all the way through.
- Place four meatballs into the centre split and sprinkle with grated cheese ready to serve.