Choc Banana Ice cream


Delicious, creamy banana choc ice cream perfect for a hot day.

Allergens: Free of nuts, milk, eggs, and gluten


  • Ingredient
  • Amount
  • Bananas, peeled, sliced and frozen
  • 10
  • Cocoa powder
  • ¾ cup


  1. Place the frozen bananas and cocoa powder in a food processor.
  2. Blend together until the mixture looks like soft serve (1-2 minutes)
  3. Serve immediately or place the ice cream in a container and return to the freezer to harden before serving.

Serves: 10