Chicken Triangles
Green
Delicious triangles packed full of flavour.
Allergens: Contains dairy, gluten
Ingredients
- Ingredient
- Amount
- Mountain Bread (cut in half, vertically)
- 1 packet
- Olive oil
- 1 tbsp.
- Chicken mince
- 500g
- Onion (finely chopped)
- 1 small
- Zucchini, grated
- 1 small
- Carrot, grated
- 1 small
- Red capsicum, finely chopped
- 1/2 of a whole
- Frozen peas
- 1/2 cup
- Low fat grated cheese
- 1/2 cup
- Vegetable stock powder
- 1/4 tsp.
- Salt and pepper
- To taste
Method
- Place a saucepan onto medium heat, pour the olive into the saucepan and allow to heat for a minute. Add chopped onion and capsicum and cook until soft.
- Add chicken mince and seasoning, cook until chicken changes colour.
- Add the rest of the vegetables. Cook for a further 5 minutes then take of heat and leave to cool for a few minutes.
- Set out strips of mountain bread. Place a spoonful of chicken/vegetable mix at the bottom of the wrap, sprinkle a little cheese on top. Carefully fold into triangle shapes.
- Place triangles on tray and bake in the oven (200 degrees C) for approx. 15 mins or until golden brown.