Chicken Sausage Rolls
Green
An easy and delicious lunch or snack options that the kids will love.
Allergens: Contains eggs, gluten
Ingredients
- Ingredient
- Amount
- Mission Mini Wraps
- 10
- Chicken mince
- 1kg
- Brown onion, finely diced
- 1
- Large carrot, grated
- 1
- Garlic cloves, crushed
- 2
- Chopped parsley
- 1 tsp.
- Chopped thyme
- ½ tsp.
- Egg, whisked well for egg wash
- 1
- Salt and pepper
- To taste
- Sesame seeds or poppy seeds
- To taste (optional)
Method
- Preheat the oven to 180 degrees C
- Place the chicken mince, onion, carrot, garlic, parsley, thyme and salt and pepper into a bowl and mix well.
- Divide the mixture into 10 portions. Using your hands press the portions into a log shape.
- Brush egg wash along the side of the mission wraps.
- Place the chicken mince portion onto the mission wrap and roll up tightly.
- Repeat with all the wraps.
- Place the sausage rolls onto a lined baking tray and brush with egg wash, leave plain or sprinkle with sesame seeds or poppy seeds.
- Bake for 20-25 minutes or until chicken is cooked and wraps are golden brown.
You can make your own chicken mince by placing 1kg chicken thigh fillets in a food processor and blitz until chopped into small pieces.