Chicken Burgers
Green
A tasty chicken burger perfect for topping with your favourite salad ingredients.
Ingredients
- Ingredient
- Amount
- Chicken mince
- 500g
- Carrots
- 1 medium grated
- Fresh parsley
- Small handful
- Garlic
- 2 cloves crushed
- Salt-reduced soy sauce
- 2 tsp
- Onion powder
- 2 tbsp
- Breadcrumbs
- 2 tbsp
- Wholemeal bread rolls
- 1 per person
- Lettuce
- to serve
- Grated carrot
- to serve
- Cheese slices
- to serve
- Mayonnaise
- to serve
Method
- Preheat the oven to 170 C.
- Place all the chicken burger ingredients into a bowl and mix well to combine. With damp hands form into evenly sized burgers.
- Place the chicken burgers on an oven tray and bake for 25 minutes, until golden brown and cooked through.
- Wash and dry the lettuce leaves. Tear into pieces the size of the roll.
- Spread mayonnaise on the base of each bread roll, add the lettuce, grated carrot, followed by the burger and cheese and top with the lid of roll.
To serve: Lettuce, grated carrot, cheese slices, mayonnaise and 1 bread roll per person, sliced in half.
Serves: 6
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