Chicken Burgers
Green
Delicious, crispy chicken burgers.
Allergens: Contains gluten
Ingredients
- Ingredient
- Amount
- Chicken mince
- 1kg
- Carrots, grated
- 2
- Spring onions, finely chopped
- 4
- Cloves garlic, crushed
- 2
- Low sodium soy sauce
- 2 tbsp.
- Breadcrumbs
- 3/4 cup
- Extra breadcrumbs to roll burgers in
- A handful
Method
- Place all ingredients into a bowl and mix well.
- Divide the mixture into 10 equal parts. You can use the scales if you like and weigh 120g per burger.
- Place the extra breadcrumbs onto a plate.
- Roll the burger mixture into a ball then flatten into the breadcrumbs on the plate.
- Repeat until all burgers are done.
- Fry the burgers in a frypan until golden on each side, cooked through and firm to touch.