Basic Dough Recipe
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When you don’t have time to make a yeast-based dough, here’s an easy alternative that’s ready in minutes. Great for pizza, scrolls, naan, flatbread, or any recipe that needs a soft dough!
Allergens: Contains dairy, gluten
Ingredients
- Ingredient
- Amount
- Self-raising flour
- 1 ½ cups
- Greek yoghurt
- 1 cup
- Salt
- A pinch
Method
- In a bowl combine the flour, yoghurt and salt to form a soft dough.
- Transfer to a floured work surface and knead gently for a few minutes until it’s nice and smooth, then set aside for 5 minutes to rest.
- It’s ready to use!
- This quantity is enough for 1 medium sized pizza.