Banana and Blueberry Muffins
Amber
Fluffy banana and blueberry muffins for the perfect morning or afternoon snack.
Ingredients
- Ingredient
- Amount
- White plain flour, sifted
- 170 grams
- Wholemeal plain flour, sifted
- 85 grams
- Baking Powder
- 3 teaspoons
- Bicarb Soda
- ½ teaspoon
- Salt
- ¼ teaspoon
- White sugar
- 2 tablespoons
- Brown sugar
- 2 tablespoons
- Reduced fat milk
- 125 millilitres
- Eggs, beaten
- 2
- Olive oil
- 60 millilitres
- Vanilla Essence
- 1 teaspoon
- Banana, peeled and mashed
- 2 medium
- Blueberries, frozen
- ¾ cup
Method
- Preheat the oven to 180oC. Lightly spray muffin tin/s with oil or line with patty cases.
- Place dry ingredients in a large bowl and stir to combine.
- Make a well in the centre of the dry ingredients and add all wet ingredients. Mix with a spatula until just combined (do not overmix).
- Spoon into muffin tin and cook for 15 to 20 minutes, until golden-brown and cooked through.