SmartFood Program: Green up your AMBER items

The GREEN-ing Up AMBER Items guide demonstrates how some commercial AMBER products can become part of a GREEN meal by adding at least three different fruits or vegetables. Using practical examples such as burgers, fish wraps and chicken tortillas, it shows how schools can build more nutritious and balanced meals around familiar menu items.

The guide also explains which products, including commercial pies, sausage rolls and pasties, cannot be made GREEN using this approach.