Vanilla Pops

Method

1. Measure yoghurt into a large bowl
2. Peel bananas and slice in half vertically.
3. Gently push the paddle pop sticks into the cut end of the bananas.
4. Holding onto the stick, place the banana over the yoghurt and using a teaspoon, gently cover the banana with yoghurt.
5. Place onto a lined tray and continue with the remaining bananas.
6. Place the tray of dipped bananas into the freezer for at least 4 hours before serving.