Tzatziki Dip
Green
A dip that brings fresh flavour to any dish.
Ingredients
- Ingredient
- Amount
- Cucumber
- 1
- Salt
- 1 teaspoon
- Greek Yogurt
- 500 grams
- Chopped dill
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Crushed garlic
- 1 teaspoon
- Olive oil
- ½ tablespoon
Method
- Dice the cucumber and place in a food processor add salt and blend for approx. 20 seconds.
- Pour blended cucumber into a strainer to separate the liquid from the pulp.
- Discard the liquid and place the pulp in a mixing bowl. Add the remaining ingredients and mix well.
- Chill until ready to serve.
Serves: 8
Stay Connected
Receive our latest news, recipes and resources.
Follow Us
Follow us for updates, recipes and school stories.