Beef Burgers
Green
Delicious, juicy beef burgers.
Ingredients
- Ingredient
- Amount
- Olive Oil
- 2 tablespoons
- Lean beef mince
- 1 kilogram
- Garlic, peeled and finely diced
- 2 cloves
- Salt reduced tomato paste
- 2 tablespoons
- Worcestershire sauce
- 2 tablespoons
- Parsley, finely chopped
- 4 tablespoons
- Salt and pepper
- To taste
- Wholemeal bread rolls
- 10 medium
Method
- Place all ingredients into a bowl and mix well with your hands.
- Form into 10 equal sized burgers.
- Put a frypan over medium heat and cover the base with oil.
- Place the burgers into the pan and gently fry for 5 to 10 minutes until golden brown on one side. Turn the burgers over and continue to cook until golden brown and cooked through.
- To serve, place a burger onto each bread roll and top with your favourite salad ingredients.
Try the following salad ingredients: lettuce, grated carrot, beetroot, tomato, pineapple, cucumber, capsicum or red onion.
Serves: 10
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