Food Type: Vegetarian

A warming Moroccan bowl with chickpeas, potato, vegetables and apricots in a gently spiced tomato sauce, served over brown rice and quinoa.

The favourite mild tomato curry with tofu and vegetables.

Hearty lentil bolognese packed with carrot, zucchini and celery in a rich tomato and herb sauce, served with pasta and grated cheese.

A vegetarian version of cottage pie.

An authentic, filling and nutritious dish with rice.

A vegetarian version of a delicious casserole.