From student to school kitchen apprentice

The School Lunch Program at Jordan River Senior School is creating more than nutritious lunches. It is also providing a valuable pathway into training and employment.

The school’s VET teacher, Nietta Lynch, who is a Southern Program Coordinator at School Food Matters, secured philanthropic funding to employ former student Ryder as an Australian School-based Apprentice.

Ryder works in the school’s commercial kitchen, 15 hours each week over two years while completing his Certificate II in Cookery.

As part of his role, Ryder helps prepare and serve meals through the School Lunch Program, gaining practical skills and valuable on-the-job experience.

When asked why he believes the School Lunch Program is important, Ryder said:

“It helps them regulate better and get back into learning. It makes them feel more at home and safe.”

What an incredible example of how the School Lunch Program can support young people throughout their school journey, from enjoying nutritious meals to gaining meaningful training and employment opportunities.

We look forward to following Ryder’s journey and seeing where this opportunity takes him.