A quick, easy dough that is ready in minutes. Great for pizzas, scrolls, naan or flatbread.
Ingredients
Ingredient
Amount
Self-raising flour
1 ½ cups
Greek yoghurt
1 cup
Salt
A pinch
Method
Place the flour, yoghurt and salt into a bowl and mix together to form a soft dough.
Transfer to a floured work surface and knead gently for a few minutes or until the dough feels smooth to touch. Cover with a damp cloth and allow to rest for 5 minutes.